Dining With Amex Menu

Crispy cauliflower florets tossed with aromatic spices and flavorful South Indian-style seasoning.

Fresh spinach leaves flash fried with house special sauces.

Fried cauliflower tossed in a spicy and tangy Indo-Chinese sauce with garlic and peppers.

Mumbai-style battered fish marinated in coastal spices and fried until crisp.

Traditional South Indian fish fry marinated with chili, turmeric, and coastal spices.

Spicy deep-fried chicken bites flavored with curry leaves, garlic, and South Indian spices.

Tender chicken cubes marinated in yogurt and spices, grilled in a tandoor.

Minced meat skewers blended with herbs and spices, cooked over charcoal.

Soft and flavorful Lucknow-style minced meat kebabs infused with royal spices.

Juicy lamb chops marinated with aromatic spices and grilled to perfection.

Onion fritters served with house chutneys.

Goan-style stir-fried cabbage with coconut, mustard seeds, and curry leaves.

Okra sauteed with onions, tomatoes, and traditional Indian spices.

Slow-cooked black lentils simmered with butter, cream, and mild spices.

Yellow lentils tempered with garlic, cumin, and fresh herbs.

A melange of indian cheese and peas in a silky tomato and cashew sauce.

Spicy lamb curry prepared with roasted Kolhapuri spices and rich gravy.

12-hour cooked lamb with red onions and aromatic spices.

Tender lamb cooked with fresh fenugreek leaves and aromatic spices.

South Indian chicken curry made with roasted Chettinad spices and coconut.

Chicken slow-cooked in a thick onion-tomato masala with robust flavors.

Chicken simmered in a creamy coconut-based curry with coastal spices.

Prawns cooked in a tangy coconut gravy flavored with Goan spices.

Traditional Kerala-style fish curry cooked with coconut and tamarind flavors.

Mild Kerala coconut milk curry with prawns, curry leaves, and subtle spices.

Kerala-style beef curry slow-cooked with roasted spices and coconut flavors.

Smoked lamb dish from the desserts of Rajastan.

Fragrant basmati rice layered with aromatic spices, fresh herbs, and seasonal vegetables.

Fragrant basmati rice layered with aromatic spices, fresh herbs, and tender chicken.

Fragrant basmati rice layered with aromatic spices, fresh herbs, and slow-cooked lamb.

Steamed rice flavored with fresh coconut, curry leaves, and mild spices.

Basmati rice bowl served for two people.

Aromatic rice cooked with whole spices and mixed vegetables or herbs.

Soft tandoor-baked naan bread.

Soft tandoor-baked naan finished with butter.

Layered naan bread seasoned with ajwain seeds.

Layered paratha flavored with fresh mint.

Flaky layered Indian flatbread.

Cooling yogurt side with cucumber and mild spices.

Warm milk dumplings in cardamom syrup, served with cardamom, pistachio, and saffron ice cream.

A platter of homemade ice creams.

Homemade ice cream.