Sunday Brunch

Soft scrambled eggs with onion, tomato, green chilli, coriander and warming Indian spices

Parsi-style creamy scrambled eggs with tomato, green chilli, coriander and aromatic spices

Fluffy fried poori served with a traditional, mildly spiced potato curry

Soft, steamed South Indian rice and lentil cakes served with sambar and coconut chutney

Crispy South Indian lentil doughnuts served with sambar and coconut chutney

Crispy South Indian rice and lentil crêpe filled with spiced potatoes, served with sambar and chutneys

Crispy South Indian rice and lentil crêpe served with coconut chutney, tomato chutney and sambar

A classic Indian street-food favourite of spiced potatoes and chickpeas, finished with tangy chutneys, fresh herbs and chaat masala

Crispy puri filled with potato and chickpeas, served with refreshing mint and tamarind water

A South Indian favourite of crispy, spiced chicken with curry leaves and chilli

Pomfret fish marinated with chilli, turmeric, ginger and aromatic northern spices

Crispy cauliflower in a tangy, spicy Indo-Chinese Manchurian sauce

Fresh spinach leaves flash-fried with house special sauces

Chickpeas, cucumber, fresh herbs and pomegranate, finished with chaat masala

Shredded carrots with fresh coconut and mustard seeds

Cooling yoghurt with fresh cucumber and mint

Slow-cooked chickpeas in a rich tomato and ginger masala with warming spices

Yellow lentils finished with a fragrant tempering of cumin, garlic and chilli

South Indian-style seasonal vegetables with coconut, curry leaves and mustard seeds

Shredded flaky parotta stir-fried with onions, tomatoes, aromatic spices and your choice of vegetables, chicken or lamb

Tender chicken marinated in yoghurt, cardamom and gentle spices, cooked in the tandoor

Clay-oven-roasted chicken cooked in a creamy tomato gravy with fenugreek butter

Fragrant basmati rice layered with aromatic spices, herbs and your choice of vegetables, chicken or lamb

Steamed rice with fresh coconut, curry leaves and mild spices

Steamed basmati rice, served for two

Aromatic basmati rice cooked with whole spices, vegetables and fresh herbs

Soft tandoor-baked naan brushed with garlic and butter

Soft tandoor-baked naan finished with butter

Traditional whole-wheat flatbread baked in the tandoor

Soft, warm milk dumplings soaked in fragrant cardamom and rose syrup

Creamy strained yoghurt with mango and saffron

Slow-cooked carrot with milk, cardamom and nuts